Jameson Irish Whiskey

Established in 1780 by John Jameson, Jameson Irish Whiskey has become a cornerstone of Irish whiskey heritage. Distilled at the Midleton Distillery in County Cork, Ireland, Jameson combines tradition with craftsmanship to produce a whiskey that is both approachable and complex.

Production Process:

• Triple Distillation: This meticulous process ensures a smooth and refined spirit, reducing impurities and enhancing the whiskey’s character.

• Blend of Pot Still and Grain Whiskeys: The combination of rich pot still whiskey and lighter grain whiskey creates a harmonious balance of flavors.

• Aging in Oak Casks: Matured in a combination of ex-bourbon and sherry casks, the whiskey acquires its distinctive notes of vanilla, toasted wood, and sweet sherry undertones.

Tasting Notes:

• Nose: A light floral fragrance, peppered with spicy wood and sweet notes.

• Palate: The perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness.

• Finish: A smooth, lingering finish that leaves a lasting impression.

Awards and Recognition:

Jameson Irish Whiskey has consistently received accolades for its quality and taste, including gold and double gold medals at the San Francisco World Spirits Competition. Its 18-Year-Old expression was awarded Best Irish Blended Whiskey at the Irish Whiskey Awards.